Ultimate Butter Chicken Tenders Recipe Crispy & Juicy
Are you craving crispy, juicy, and flavorful chicken tenders? Look no further! This butter chicken tenders recipe is simple, delicious, and easy to make. It combines the rich flavors of butter with crispy chicken tenders, creating a dish that’s perfect for any occasion. Whether you’re serving it as a snack, appetizer, or main course, these tenders will surely impress.
Ingredients for Butter Chicken Tenders
To make these crispy and juicy butter chicken tenders, you’ll need the following ingredients:
- 500g chicken breast, cut into strips
- 2 tbsp butter (melted)
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/2 cup buttermilk
- 1/2 cup breadcrumbs (for extra crunch)
- Vegetable oil (for frying)
How to Make Butter Chicken Tenders
Step 1: Prepare the Chicken
Start by cutting the chicken breasts into strips. These should be about 1-inch wide to ensure even cooking. Season the chicken with salt, pepper, garlic powder, paprika, and onion powder. Toss the chicken strips to coat them evenly.
Step 2: Dredging Station
In one bowl, add the flour and a pinch of salt and pepper. In another bowl, pour the buttermilk. In a third bowl, place the breadcrumbs. This creates a three-step dredging station for your chicken.
Step 3: Coat the Chicken
Dip each chicken strip into the flour mixture, followed by the buttermilk, and then coat it with breadcrumbs. This will help create the crispy texture on the outside. Ensure each piece is well-coated before moving on to the next step.
Step 4: Fry the Chicken
Heat vegetable oil in a frying pan over medium heat. Once the oil is hot, carefully add the coated chicken tenders. Fry them for about 3-4 minutes on each side or until golden brown and crispy. Don’t overcrowd the pan; cook in batches if necessary.
Step 5: Add Butter
Once the tenders are fried to perfection, melt the butter in a separate pan. Drizzle the melted butter over the crispy chicken tenders for that rich, buttery flavor. Toss the tenders gently to coat them in the butter.
Tips for Perfect Butter Chicken Tenders
- Don’t skip the buttermilk: It helps tenderize the chicken and adds flavor.
- Fry at the right temperature: The oil should be hot enough to crisp up the breadcrumbs but not so hot that they burn.
- Double-dip for extra crunch: If you want extra crispy tenders, double-dip the chicken in the flour, buttermilk, and breadcrumbs.
Serving Suggestions
Serve these butter chicken tenders with your favorite dipping sauces like ranch, honey mustard, or a spicy sriracha mayo. Pair them with a side of fries, coleslaw, or a fresh salad to make it a complete meal. These tenders are also perfect for game day or any casual gathering.
Why You’ll Love This Recipe
- Quick and easy: Ready in under 30 minutes!
- Juicy and tender: Thanks to the buttermilk and butter.
- Crispy coating: Achieved with a perfect breadcrumb crust.
- Versatile: Great for snacks, meals, or appetizers.
With this simple recipe, you can create a mouth-watering dish that’s sure to be a hit with your friends and family. The combination of crispy, buttery tenders with rich seasoning is a guaranteed crowd-pleaser.
Enjoy Your Butter Chicken Tenders!
Now that you know how to make these delicious butter chicken tenders, it’s time to try the recipe yourself. They’re perfect for any occasion and will leave everyone coming back for more.
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