Crispy Butterflies Chicken Tenders Recipe
Crispy butterflies chicken tenders are the perfect dish for anyone craving a flavorful, crunchy snack. These tenders are light, golden, and perfectly seasoned. The buttery coating gives them an irresistible flavor that’s sure to satisfy your taste buds.
Ingredients for Crispy Butterflies Chicken Tenders
To make these tasty tenders, you’ll need the following ingredients:
- 500g chicken breasts (cut into butterfly shapes)
- 2 tbsp butter (melted)
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/2 cup buttermilk
- 1/2 cup breadcrumbs
- Vegetable oil (for frying)
How to Make Crispy Butterflies Chicken Tenders
Step 1: Prepare the Chicken
Cut the chicken breasts into butterfly shapes. To do this, slice through the thickest part of the chicken breast horizontally, creating a thinner, more even cut. Season the chicken with salt, pepper, garlic powder, paprika, and onion powder.
Step 2: Set Up the Dredging Station
Prepare three bowls. In the first, add flour with a pinch of salt and pepper. In the second, pour buttermilk. In the third, place breadcrumbs. This creates a coating station for the chicken to make it crispy.
Step 3: Coat the Chicken
Dip each butterfly-shaped chicken piece into the flour mixture, followed by the buttermilk, and finally coat with breadcrumbs. Make sure each piece is evenly coated. The breadcrumbs will give them a nice crunchy texture when fried.
Step 4: Fry the Chicken
Heat vegetable oil in a frying pan over medium heat. Once hot, add the coated chicken tenders. Fry for about 3-4 minutes per side, or until golden brown and crispy. Do not overcrowd the pan; fry in batches if necessary to ensure the tenders cook evenly.
Step 5: Add Butter
After frying, drizzle the melted butter over the crispy chicken tenders. Toss them gently to coat in the butter for extra flavor and shine.
Tips for Perfect Crispy Chicken Tenders
- Use buttermilk: It helps tenderize the chicken, making it juicy.
- Don’t skip the breadcrumbs: They create a crisp and golden crust.
- Control the oil temperature: Ensure the oil is hot enough to fry the tenders but not smoking. If it’s too hot, they’ll burn; if it’s too cool, they won’t crisp up properly.
Serving Ideas
Serve your crispy butterflies chicken tenders with dipping sauces like ranch, honey mustard, or spicy ketchup. Pair them with crispy fries or a fresh salad to make a complete meal. These tenders are great as a snack or appetizer, and they are sure to be a hit at any gathering.
Why You’ll Love This Recipe
- Quick to prepare: Ready in under 30 minutes.
- Crispy and flavorful: Perfectly coated and delicious.
- Juicy chicken: Thanks to the buttermilk marinade.
- Family-friendly: A dish everyone will enjoy.
This crispy butterflies chicken tenders recipe is a must-try. The combination of crispy breadcrumbs and the buttery finish makes for a delightful dish. With these easy steps, you’ll be able to create a mouthwatering meal in no time.
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